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02 March 2020 Public Relations
Minor Food announces the appointment of Panuwat Benrohman as Chief People Officer
Prior to joining Minor, Ben held a position of Managing Director of Kincentric (Thailand), formerly known as Aon Hewitt and Minor Food has been one of his key clients in the past few years.
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24 February 2020 News and Activities
Sizzler To Go: Understanding new lifestyle to create better customer experience
Sizzler, one of Minor Food favourite brands, has committed to serve a variety of healthy dishes.
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27 December 2019 Corporate Awards
The Pizza Company Received the Award of Treating Every Customer Equally through 1112 Delivery Service
The most admired pizza brand of Minor Food Group is winning the 2019 best organization that supports best communication award from Thailand Telecommunication Relay Service (TTRS OK).
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20 December 2019 Sustainability
Heinecke Foundation : Education is the most important thing for Human Capital Development
Heinecke Foundation has provided opportunities for education for over 24 years.
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28 November 2019 Corporate Awards
MINT received best SET Sustainability Awards 2019 and Outstanding Deal of the Year Awards 2019
Minor International (MINT) received 2 honorable awards important in the Thai Capital Market at the annual SET Awards 2019
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26 November 2019 News and Activities
MINT announces the appointment of Dillip Rajakarier as Group Chief Executive Officer
Minor International Public Company Limited (“MINT” or “the Company”) is pleased to announce the appointment of Dillip Rajakarier as the Company’s Group Chief Executive Officer (Group CEO)
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26 November 2019 News and Activities
Sizzler encourages customers to get involved in helping society through health care
The main goal in the business of Minor Food is to provide excellence to customers through great service and the quality of food.
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21 November 2019 Corporate Awards
Another success of The Coffee Club: Developing Thai Youth into World-Class Chefs
The Coffee Club provides the opportunity for Thai youth to gain experience abroad and become world-class chefs.